Nutraceuticals in Human Health
نویسندگان
چکیده
منابع مشابه
Nutraceuticals and Their Impact on Human Health
Volume 1 • Issue 4 • 1000e111 J Plant Biochem Physiol ISSN: 2329-9029 JPBP, an open access journal Herbal medicine is the need of the day. With the modernised, competitive lifestyle and ever increasing stressful conditions, all types of diseases are having a field day. Allopathic cure is available for most of the disorders but it comes at a price. First, the cost of medicine is increasing day b...
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Nutraceuticals are food product that provides health as well as medical benefits; including the prevention and treatment of disease. Few nutraceuticals are being used as pharmaceutical and a number of other being used and purchased by the general public as self-medication. Such products may range from dietary supplements to genetically engineered foods, herbal products and processed foods. Clin...
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The concept of nutraceutical was stared from the survey in U.K., Germany and France which concluded that diet is rated more highly by consumers than exercise or hereditary factors for achieving good health. Nutraceutical is a term coined to describe substances which are not traditionally recognized nutrients but which have positive physiological effects on the human body. They do not easily fal...
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Osteoarthritis (OA) is a degenerative joint disease with no curative treatments. Many studies have begun to demonstrate the efficacy of nutraceuticals for slowing down OA. Animal models are utilized as a compulsory step in demonstrating the protective potential of these compounds on joint health. Nevertheless, there exist a wide variety of available OA models and selecting a suitable system for...
متن کاملNutraceuticals, Functional Foods and Dietary Supplements in Health and Disease
Nutraceuticals, functional food ingredients and dietary supplements are important for health promotion and disease risk reduction. Although a myriad of bioactives are known to render the expected beneficial effects, the mechanisms involved are varied and may work individually or collectively in providing the effects. For example, phenolic compounds are known to act as antioxidants or by mechani...
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ژورنال
عنوان ژورنال: Foods
سال: 2020
ISSN: 2304-8158
DOI: 10.3390/foods9030370